Known affectionately as “Cap Nach” Pork, this unique dish originates from the Muong and H’mong ethnic communities of northern Vietnam. The name “Cap Nach,” meaning “underarm pig,” comes from the way locals once carried these small native pigs — each weighing only 4 to 5 kilograms — tucked neatly under the arm on their way home from the market. These free-range pigs are raised naturally in the mountains, feeding on forest roots, maize, and herbs, giving their meat a rich, fragrant flavor and firm texture unlike any other.
At Sapa Cuisine Restaurant, we proudly present a set menu featuring traditional “Cap Nach” pork dishes for just 170,000 VND per person, complete with fragrant herbs and highland spices.
Set Menu – 170,000 VND / Person
(Includes local herbs and condiments)
- Steamed “Cap Nach” pork with mountain spices
- Charcoal-grilled “Cap Nach” pork
- Stir-fried “Cap Nach” pork with lemongrass and galangal
- Stir-fried “Cap Nach” pork with mushrooms
- Fresh pork blood pudding (Tiet Canh, optional)
- Steamed pork offal with herbs
- Pork bone soup with pumpkin and potato
- Handmade rice rolls (Banh Cuon)
- Fresh seasonal fruits
Our Restaurant Network in Sapa
Sapa Cuisine Restaurant
📍 70 Fansipan Street, Sapa Town, Lao Cai Province
Cau May Restaurant
📍 10 Hoang Dieu Street, Sapa Town
Sapa Kitchen Restaurant (Bếp Sapa)
📍 Y Linh Ho, Lao Chai, Sapa Town
📞 Hotline: 0919 524 535 (Mrs. Thiết)
📠 Tel: 02143 873 468 | Fax: 02143 873 466
✉️ Email: sapacuisine@gmail.com
🌐 Website: www.sapacuisine.com
💳 Payment Methods: Cash, Bank Transfer, Visa, MasterCard
📶 Free Wi-Fi 🚗 Free Parking Available
It is our great honor and pleasure to serve you at the Sapa Cuisine restaurant system — where the authentic flavors of the Northwest Highlands come to life.