Sapa Smocked Buffalo Meat – A True Taste of the Northwest Highlands
When it comes to the Northwest Highlands of Vietnam, few delicacies capture the spirit of the mountains like Sapa Smoked Buffalo Meat — known locally as Thịt Trâu Gác Bếp. This traditional dish embodies the essence of Sapa: the aroma of wood smoke curling through misty air, the richness of natural spices from the forest, …