A trip to the Northwest of Vietnam wouldn’t be complete without tasting Fern Salad (Nộm Rau Dớn) and Bitter Leaf Soup (Canh Lá Đắng) — two signature dishes of the Thai ethnic people that reflect the authentic spirit of the region. The Thai people call fern “pắc cút”, a type of edible plant belonging to …
A journey to Northwest Vietnam isn’t complete without riding along its winding mountain roads — challenging yet breathtakingly poetic. And when you finally arrive, your trip won’t truly be complete until you’ve tasted the region’s famous specialties: smoked buffalo meat and the irresistible aroma of grilled dishes seasoned with wild mắc khén pepper and dổi …
Sapa is not only famous for its misty mountains and colorful hill tribes but also for its unique highland cuisine. From sizzling grilled dishes and hearty hotpots to fresh salmon and local pork, food in Sapa captures the very essence of Northwest Vietnam — simple, flavorful, and full of character. Among the must-try dishes are:grilled …
To bring you the best local flavors and dining experience in Sapa, Sapa Cuisine Restaurant proudly presents a special menu featuring the authentic specialties of the Northwest mountains. Each dish is made from fresh, organic ingredients grown and raised by local farmers — from the famous Black Chicken, Sapa Salmon, and Local Mountain Pork, to …
When it comes to the Northwest Highlands of Vietnam, few delicacies capture the spirit of the mountains like Sapa Smoked Buffalo Meat — known locally as Thịt Trâu Gác Bếp. This traditional dish embodies the essence of Sapa: the aroma of wood smoke curling through misty air, the richness of natural spices from the forest, …
When visiting the Northwest Highlands of Vietnam, especially Sapa, you simply can’t leave without tasting its signature grilled dishes — smoky, flavorful, and deeply rooted in the culture of local ethnic minorities. If you miss Sapa’s grilled food, it’s almost as if you’ve never truly been here. 🌿 The Secret Behind the Unique Flavor Among …
When exploring the highlands of Northwest Vietnam, especially the remote villages of the Thái ethnic people, there’s one dish that both fascinates and frightens visitors — Nậm Pịa. It’s not for the faint of heart, but for the truly adventurous, it’s a culinary experience like no other. 🌿 What Is Nậm Pịa? In the Thái …
Blessed with a cool, temperate climate all year round, Sapa is famous not only for its breathtaking landscapes but also for its wide variety of unique and flavorful vegetables. Each season brings different colors and tastes, yet the freshness of Sapa’s mountain produce never fails to charm visitors. From the tender chayote shoots (Su Su) …
When visiting Sapa, travelers are often captivated by its misty mountains, colorful ethnic culture, and warm-hearted people. But beyond the breathtaking scenery, there’s another charm that wins every traveler’s heart — Sapa’s traditional cuisine.Among the many ways to experience it, few are as delightful and impressive as the “Mẹt” style — the bamboo tray feast. …
When you think of Sapa, misty mountains and terraced rice fields may come to mind — but for food lovers, this highland town is also home to some of the freshest cold-water fish in Vietnam: sturgeon (cá tầm) and salmon (cá hồi). Thanks to its cool year-round climate and crystal-clear mountain streams, Sapa became one …